ARTICLES

RF Energy Revolutionizing Cooking

The oven is going under a revolutionary change in the next few years, as RF energy enters the cooking market in the form of new microwave ovens. As the technology is perfected over the next year or two, microwave ovens will be replaced with multiple source solid-state RF ovens which in turn could be introduced into the traditional gas/electric heated ovens most widely used today. It just so happens that this is the 50th anniversary of the first commercial countertop microwave oven sold in 1967--so a good time to celebrate a new innovation, as not much has change with the microwave oven over the last 50 years.


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